Crockpot Carnitas
Tender and flavorful shredded pork cooked in a slow cooker, perfect for tacos, burrito bowls, and more.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
- 1 roast (shoulder or butt)
- 4 cloves fresh garlic, crushed
- 1/2 cup citrus juice (lime or orange)
- 1 tsp cumin
- 1 tsp oregano
- 1 onion, diced
- Salt and pepper to taste
- Optional: cayenne or chili powder
- 1 cup broth or water for moisture
Instructions
- Season the roast with salt, pepper, cumin, and oregano. Add cayenne or chili powder if desired.
- Sear each side of the meat in a hot skillet until golden brown.
- Transfer the seared meat into the crockpot.
- Add diced onion, crushed garlic, and citrus juice, then pour in broth or water.
- Cover the crockpot and cook on low for about 480 minutes or high for 240 minutes until the meat is tender.
- Shred the meat with two forks in the pot, soaking in the juices for maximum flavor.
Notes
Customize with your favorite spices or herbs. For crispy edges, broil shredded meat after cooking.
Find it online: https://www.wholesomeeasy.com/easy-crockpot-carnitas-dinner/