Easy Crockpot White Chicken Chili Soup
A comforting and creamy white chicken chili that’s perfect for busy weeknights and family gatherings.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream or sour cream (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a crockpot, combine the shredded chicken, white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir the mixture until well combined.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream or sour cream if desired.
- Serve hot, garnished with fresh cilantro if you like.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat to at least 165°F before serving.