Green Chicken Enchiladas
A comforting dish that blends tender chicken, flavorful sauce, and melted cheese, creating a celebration of flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 8 corn tortillas
- 2 cups green enchilada sauce
- 1 cup cheese (Monterey Jack and cheddar mix)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, 1 cup of cheese, cumin, and garlic powder until well blended.
- Warm the corn tortillas briefly in a pan or microwave to make them pliable.
- Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll it up tightly.
- Place the rolled enchiladas seam-side down in a greased baking dish.
- Pour the green enchilada sauce evenly over the top.
- Sprinkle the remaining cheese over the sauce.
- Cover with aluminum foil and bake for about 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
Use rotisserie chicken for quicker prep time; sautéing tortillas can prevent cracking.
Find it online: https://www.wholesomeeasy.com/easy-green-chicken-enchiladas/