Green Chilaquiles
A comforting dish of crispy corn tortillas drizzled with tangy tomatillo sauce, topped with fried eggs and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Tomatillos
- Onion
- Garlic
- Jalapeño
- Fried eggs
- Cheese (crumbled queso fresco or your choice)
- Crema
- Salt
- Oil for frying
Instructions
- Start by cutting corn tortillas into triangles. Heat oil in a pan and fry the triangles until they’re golden and crispy.
- While the tortillas fry, combine tomatillos, onion, garlic, and jalapeño in a blender. Blend until smooth to create your vibrant sauce.
- Once fried, remove the tortillas from oil and drain excess oil. In the same pan, pour in your tomatillo sauce and heat it up.
- Toss in the crispy tortillas, mixing until they’re evenly coated with the sauce.
- Serve them immediately topped with fried eggs, crumbled cheese, and a drizzle of crema.
Notes
For best results, do not overcrowd the pan when frying and serve immediately.
Find it online: https://www.wholesomeeasy.com/easy-green-chilaquiles-recipe/