Easy Halloween Jalapeno Poppers
Quick and addictive jalapeno poppers filled with a creamy cheese mixture and baked to perfection, perfect for Halloween parties and year-round gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be adjusted to be non-vegetarian)
Ingredients
- 10 Jalapeño peppers
- 8 oz Cream cheese (softened)
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Bacon bits (cooked and crumbled)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
- Slice each jalapeño in half lengthwise. Use a spoon to scoop out the seeds and membranes; discard them. Wear gloves if you want to avoid skin irritation.
- In a mixing bowl, blend the softened cream cheese, shredded cheddar, and bacon bits. Add garlic powder, onion powder, a pinch of salt, and black pepper. Stir until smooth and evenly mixed.
- Spoon or pipe the cheese mixture into each jalapeño half, pressing gently so it fills the cavity.
- Place the stuffed jalapeños on the prepared baking sheet, spacing them so air can circulate.
- Bake for 20–25 minutes, until the jalapeños are tender and the cheese is bubbly and starting to turn golden on top.
- Let the poppers cool for a few minutes. Serve warm but not piping hot to avoid burns.
Notes
Swap smoked cheddar for a deeper flavor or use turkey bacon bits to reduce fat. These poppers can be made ahead and refrigerated for up to 24 hours before baking.
Find it online: https://www.wholesomeeasy.com/easy-halloween-jalapeno-poppers/