Hot Smoked Salmon
A gourmet hot smoked salmon recipe that elevates any meal with its rich, smoky flavor and flaky texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Smoking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
- Salmon fillets (skin-on)
- Brown sugar
- Sea salt
- Black pepper
- Garlic powder
- Paprika
- Mustard (optional)
Instructions
- Combine the brown sugar, sea salt, black pepper, garlic powder, and paprika to create the rub.
- Apply the rub generously over the salmon fillets, ensuring they are evenly coated.
- Wrap the salmon in plastic wrap and refrigerate for at least one hour.
- Prepare your smoker as per the manufacturer’s instructions and preheat it to around 225°F (107°C).
- Place the salmon fillets in the smoker, using wood chips like alder or maple for mild smoke flavor.
- Smoke for about 60-120 minutes, until the internal temperature reaches 145°F (63°C).
- Remove the salmon and let it rest for a few minutes before serving.
Notes
For an extra flavor boost, consider adding herbs like dill or thyme to the rub.
Find it online: https://www.wholesomeeasy.com/easy-hot-smoked-salmon/