Lasagna Soup
A comforting and quick twist on traditional lasagna, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1 cup uncooked pasta (any type)
- 2 cups baby spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat along with the chopped onion and garlic until the meat is no longer pink. Drain any excess fat.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring this mixture to a boil.
- Once boiling, add the uncooked pasta and lower the heat to a simmer, cooking until the pasta is tender, around 8-10 minutes.
- Fold in the baby spinach and let it wilt for a minute.
- Season with salt and pepper to taste. Serve hot, topped with a dollop of ricotta cheese and a sprinkle of mozzarella cheese.
Notes
For a vegetarian version, swap ground beef for lentils or sautéed vegetables. Feel free to customize ingredients based on availability.
Find it online: https://www.wholesomeeasy.com/easy-lasagna-soup-2/