Easy Peach Cobbler
A warm, comforting dessert featuring a buttery crust and sweet canned peaches, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large can of peaches
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup granulated sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, baking powder, cinnamon, nutmeg, salt, and sugar until well combined.
- In a separate bowl, melt the butter, then stir in the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix just until combined; don’t over-mix.
- Grease a baking dish and pour the batter into it evenly.
- Drain the canned peaches and layer them on top of the batter.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden and a toothpick comes out clean.
- Serve warm, optionally with a scoop of vanilla ice cream for a delicious treat.
Notes
For best results, don’t overmix the batter and use fresh spices for enhanced flavor.