Easy Peach and Raspberry Cobbler
This Easy Peach and Raspberry Cobbler combines juicy peaches and tart raspberries beneath a golden crust, perfect for summer gatherings or a cozy dessert at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Lemon, Zest of
- 5 Peaches, wedges
- 125 g Raspberries, fresh
- 1 tsp Baking powder
- 165 g Castor sugar
- 140 g Plain flour
- 2 tbsp Almonds, flaked
- 90 g Butter, salted or unsalted
- 2 tsp Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peaches and raspberries with the lemon zest and half the sugar. Once mixed, transfer this fruity mixture to a baking dish.
- Whisk together the flour, remaining sugar, baking powder, and flaked almonds in a separate bowl.
- Melt the butter and mix in the milk, then incorporate this wet mixture into the dry ingredients. Mix just until combined—don’t overwork the batter!
- Pour the batter over the fruit, spreading it out evenly.
- Bake for about 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm, ideally with a scoop of vanilla ice cream on top for a delicious contrast.
Notes
For extra flavor, toss the fruits with a dash of cinnamon or nutmeg before baking. Consider using a mix of seasonal fruits.
Find it online: https://www.wholesomeeasy.com/easy-peach-raspberry-cobbler/