Easy Slow Cooker Korean Beef
A tender and flavorful slow-cooked Korean beef dish that’s easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Gluten-Free (if using tamari or coconut aminos)
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Cooked rice or lettuce leaves for serving
Instructions
- Place the beef in the slow cooker.
- Mix the beef broth, soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, ginger, red pepper flakes, salt, and pepper in a bowl.
- Pour the sauce over the beef.
- Cover and cook on low for 6 to 8 hours until the beef is tender.
- Shred the beef and mix it back into the sauce.
- Serve it over rice or in lettuce wraps.
Notes
For best flavor, consider marinating the beef overnight. This dish is easily adaptable; feel free to add vegetables to the slow cooker for extra nutrition.
Find it online: https://www.wholesomeeasy.com/easy-slow-cooker-korean-beef/