Easy Teriyaki Salmon Bites
Quick and flavorful grilled salmon bites marinated in teriyaki sauce, perfect for weeknight dinners or as a zesty appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- 1 pound salmon fillets, skin removed
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat your grill or a non-stick skillet over medium heat.
- Cut the salmon into bite-sized cubes and season with salt and pepper.
- In a bowl, mix together the teriyaki sauce, olive oil, garlic, and ginger to create a marinade.
- Toss the salmon cubes in the marinade and let them sit for 10 minutes to absorb the flavors.
- Place the salmon bites on the grill or skillet, cooking for about 2-3 minutes on each side, or until they are cooked through and slightly caramelized.
- Remove from heat and garnish with fresh green onions and sesame seeds.
- Serve warm as a delightful snack or appetizer.
Notes
For a vegetarian version, replace salmon with marinated tofu. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://www.wholesomeeasy.com/easy-teriyaki-salmon-bites/