Easy Vegetarian Chili
A hearty and nutritious vegetarian chili packed with sweet potatoes and black beans, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 medium sweet potatoes, diced
- 2 cans black beans, rinsed and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, cheese
Instructions
- In a crockpot, add diced sweet potatoes, black beans, chopped onion, minced garlic, diced tomatoes, and vegetable broth.
- Stir in the chili powder, cumin, salt, and pepper.
- Cover and let it cook on low for 360 minutes or on high for 240 minutes.
- Once everything is cooked to perfection, taste it and adjust the seasoning if needed.
- Serve hot, with optional toppings such as avocado, cilantro, or cheese.
Notes
For a thicker chili, cook uncovered for the last 30 minutes. This chili stores well in the refrigerator for up to four days and can be frozen for up to three months.
Find it online: https://www.wholesomeeasy.com/easy-vegetarian-chili/