Festive Eggnog French Toast
A delightful and heartwarming French toast made with rich eggnog, spices, and buttery bread, perfect for holiday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread (preferably challah or brioche)
- 1 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Butter (for cooking)
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together the eggnog, eggs, vanilla extract, nutmeg, and cinnamon until well combined.
- Preheat your skillet or griddle over medium heat. Add a pat of butter to coat the surface.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the skillet and cook until golden brown, approximately 3-4 minutes on each side.
- Remove from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
For dietary preferences, feel free to use dairy-free eggnog or gluten-free bread.
Find it online: https://www.wholesomeeasy.com/festive-eggnog-french-toast/