Spicy Shrimp Tacos
A lively take on traditional tacos, bursting with bold flavors from succulent shrimp, crunchy slaw, and creamy avocado sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp chili powder
- 1 tsp cumin
- 2 tbsp lime juice
- 2 cups green cabbage, shredded
- 1 ripe avocado
- 1/2 cup yogurt
- Salt, to taste
- Tortillas, for serving
Instructions
- Marinate the shrimp: Season the shrimp with chili powder, cumin, lime juice, and let them rest for about 10-15 minutes.
- Prepare the slaw: Shred the cabbage and toss it in a bowl with salt and lime juice.
- Make the avocado crema: Blend the avocado with yogurt, lime juice, and a pinch of salt until smooth.
- Cook the shrimp: Heat oil in a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side.
- Assemble your tacos: Place cooked shrimp on warm tortillas, top with cabbage slaw, and dollop avocado crema on top.
Notes
Feel free to add toppings like diced tomatoes, cilantro, or jalapeños for extra flavor.
Find it online: https://www.wholesomeeasy.com/flavorful-spicy-shrimp-tacos/