Fluffy Belgian Waffles
Experience the ultimate breakfast indulgence with these light and airy Belgian waffles, perfect for any brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
- 2 Eggs
- 1 tsp Vanilla bean paste
- 2 cups All-purpose flour
- 4 tsp Baking powder
- 4 tbsp Granulated sugar
- 1/2 tsp Salt
- 6 tbsp Butter, unsalted
- 1 1/2 cups Milk
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Whisk together the eggs and vanilla bean paste until well combined.
- Combine the all-purpose flour, baking powder, granulated sugar, and salt in a separate bowl.
- Add the dry ingredients to the egg mixture, alternating with the milk, and mix until just combined.
- Fold in the melted unsalted butter until evenly mixed.
- Pour the batter into your preheated waffle iron and cook until golden brown and crispy on the outside.
- Serve warm with your favorite toppings.
Notes
Experiment with toppings such as fresh fruits, maple syrup, or whipped cream for added flavor.
Find it online: https://www.wholesomeeasy.com/fluffy-belgian-waffles/