Fluffy Buttermilk Pancakes
Delight in a stack of fluffy buttermilk pancakes, perfect for breakfast or brunch, with a deliciously light, airy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large Eggs
- 1 cup All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 2 tbsp Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 tbsp Unsalted Butter, melted
- 1 cup Buttermilk
Instructions
- Whisk together the eggs and buttermilk until well combined.
- Combine the all-purpose flour, baking powder, baking soda, sugar, and salt in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—lumps are okay!
- Stir in the melted butter and vanilla extract gently.
- Heat a non-stick skillet or griddle over medium heat.
- Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on top, about 2-3 minutes.
- Flip the pancakes and cook until golden brown on the other side, about another 2 minutes.
- Serve warm with your favorite toppings like fruits, nuts, or syrup.
Notes
For a lighter pancake, avoid overmixing the batter. You can substitute buttermilk with regular milk by adding vinegar.
Find it online: https://www.wholesomeeasy.com/fluffy-buttermilk-pancakes/