Fluffy Lemon Ricotta Pancakes
Delightful pancakes that are light and airy with a zesty lemon flavor and creamy ricotta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tbsp Granulated sugar
- 1/4 tsp Sea salt
- 1/2 tsp Vanilla extract
- 3/4 cup Ricotta, full-fat
- 3/4 cup Whole milk
- 2 large Eggs
- 1/2 large Lemon (for juice and zest)
- Butter (for cooking)
Instructions
- Whisk together the flour, baking powder, baking soda, sugar, and sea salt until well combined.
- Mix the ricotta, milk, eggs, lemon juice, and vanilla extract until everything is smooth and well incorporated.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a skillet over medium heat and add a small amount of butter to coat the surface.
- Pour about 1/4 cup of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm topped with fresh berries, jam, lemon curd, maple syrup, or whipped cream.
Notes
Don’t overmix the batter to ensure fluffy pancakes, and consider adding lemon zest for extra flavor.
Find it online: https://www.wholesomeeasy.com/fluffy-lemon-ricotta-pancakes-2/