Fluffy Lemon Ricotta Pancakes
Indulge in airy lemon ricotta pancakes that elevate your breakfast game with zesty freshness and rich texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup ricotta cheese
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- Whisk together the ricotta cheese, milk, eggs, lemon zest, and lemon juice until smooth.
- Mix the flour, sugar, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour 1/4 cup of the batter for each pancake onto the skillet.
- Wait until bubbles form on the surface, then flip and cook until golden brown.
Notes
Serve warm with maple syrup, fresh fruit, or Greek yogurt for extra flavor.
Find it online: https://www.wholesomeeasy.com/fluffy-lemon-ricotta-pancakes/