Pico de Gallo
A vibrant and fresh classic Mexican salsa perfect for tacos, grilled meats, or chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 1/4 cup Fresh Cilantro
- 1 Clove Garlic
- 4 Ripe Roma tomatoes
- 1 Serrano pepper
- 1/2 Medium White onion
- 1 tbsp Fresh Lime juice
Instructions
- Start by dicing the tomatoes, onion, and Serrano pepper finely; the smaller, the better for a nice texture.
- Mince the garlic and chop the fresh cilantro.
- In a bowl, combine the diced tomatoes, onion, Serrano pepper, garlic, and cilantro.
- Squeeze in the fresh lime juice and mix everything well to combine.
- For the best flavor, let it sit for at least 15 minutes to allow the ingredients to meld together beautifully.
- Serve your vibrant Pico de Gallo with tacos, chips, or grilled meats for a delicious punch!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Avoid freezing, as texture may suffer.
Find it online: https://www.wholesomeeasy.com/fresh-authentic-pico-de-gallo/