Fresh Greek Chicken Bowl
A quick and flavorful meal featuring grilled chicken, fresh vegetables, and a simple Greek-style dressing, perfect for lunches or light dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free, Low-Carb
Ingredients
- 1 lb chicken breast, grilled and sliced
- 2 cups mixed greens (spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced (kalamata preferred)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Season and grill 1 lb chicken breast until cooked through; rest and slice.
- In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta, and sliced olives.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, and a good pinch of salt and pepper until emulsified.
- Pour the dressing over the salad mixture and toss everything to coat.
- Arrange the sliced grilled chicken on top of the salad and serve immediately.
Notes
For a creamier dressing, add 1–2 tablespoons plain Greek yogurt. Serve over cooked quinoa or brown rice for a hearty grain bowl.
Find it online: https://www.wholesomeeasy.com/fresh-greek-chicken-bowl/