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Smash Burger Bowl

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A delicious bowl that brings all the flavors of a classic burger without the bun, featuring seasoned beef, fresh veggies, and a creamy sauce, perfect for a quick weeknight meal.

Ingredients

  • 1 lb ground beef (80/20 recommended)
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cup lettuce, chopped (romaine, butter, or mixed greens)
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup pickles, sliced
  • 1/2 cup shredded cheese (optional; cheddar or American-style)
  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • Olive oil for the skillet

Instructions

  1. Heat a large skillet over medium-high heat until it’s hot but not smoking. Add 1 tablespoon of olive oil and swirl to coat.
  2. Add the ground beef to the skillet. Season with salt and pepper and use a spatula to break the meat into small pieces. Press it slightly so it gets good contact with the pan. Cook for 5–7 minutes, stirring occasionally, until the beef is nicely browned and cooked through. Drain any excess liquid if there’s a lot.
  3. While the beef cooks, whisk the sauce: combine the mayonnaise, ketchup, mustard, and Worcestershire sauce in a small bowl until smooth.
  4. Divide the chopped lettuce among serving bowls. Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and sliced pickles in sections or tossed together.
  5. Spoon the hot cooked beef over the vegetables in each bowl. Drizzle the prepared sauce over the top.
  6. If using shredded cheese, sprinkle it immediately so it melts slightly from the heat. Serve right away while everything is warm and flavorful.

Notes

For leaner meat, choose 90/10 but compensate with a splash of olive oil. For dairy-free, omit shredded cheese or use a plant-based alternative.

Find it online: https://www.wholesomeeasy.com/game-changing-burger-bowl-hack/