Garlic Butter Baked Chicken
A cozy and garlicky baked chicken dish that’s quick to prepare and perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium baking dish.
- In a small bowl, whisk the melted butter with the minced garlic, dried thyme, dried rosemary, and a pinch of salt and pepper.
- Arrange the chicken breasts in the prepared baking dish in a single layer. Pour the garlic-butter mixture evenly over the breasts so each piece is coated.
- Bake uncovered for 25–30 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes to redistribute the juices. Garnish with chopped parsley and serve.
Notes
If your chicken breasts are thick, halve or pound them to even thickness. Use room-temperature butter for easier mixing.