A quick and easy garlic butter chicken dish that transforms a weeknight meal into a gourmet experience.
Author:masonreed
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Main Course
Method:Baking
Cuisine:American
Diet:Paleo
Ingredients
4 boneless, skinless chicken breasts
1/2 cup unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C).
Melt the butter over medium heat in a small saucepan. Once melted, add the minced garlic, thyme, rosemary, salt, and pepper. Stir well to combine.
Arrange the chicken breasts in a baking dish. Pour the garlic butter mixture over the chicken, ensuring each piece is generously coated.
Bake in the preheated oven for about 25-30 minutes until the chicken is no longer pink in the center and reaches an internal temperature of 165°F (75°C).
Garnish with fresh parsley before serving if desired.
Notes
Let the chicken sit at room temperature for about 15 minutes before cooking for even cooking.