Garlic Butter Baked Chicken Breast
Tender chicken breasts coated in a rich garlic butter sauce, easy to make and bursting with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan over medium heat, melt the butter. Add in the minced garlic and sauté for about 1-2 minutes until fragrant.
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- Place the chicken breasts in a baking dish. Pour the garlic butter mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
For variations, consider adding herbs like rosemary or thyme, or topping with grated Parmesan before baking.