Garlic Butter Beef Bites with Potatoes
A comforting one-pot meal featuring tender beef cubes and halved baby potatoes cooked to perfection in garlic butter.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound cubed beef (chuck or stewing beef)
- 2 cups baby potatoes (halved)
- 4 tablespoons garlic (minced)
- 1/2 cup butter (salted or unsalted)
- Salt to taste
- Pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Place the cubed beef and halved baby potatoes into the slow cooker in an even layer.
- In a small saucepan over low heat, melt the butter. Add the minced garlic and cook just until fragrant, about 30–45 seconds.
- Pour the garlic butter evenly over the beef and potatoes in the slow cooker.
- Season with salt, pepper, and dried thyme, scattering the spices evenly.
- Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the beef is fork-tender and the potatoes are cooked through.
- Taste and adjust seasoning before serving. Serve warm and enjoy.
Notes
Can swap thyme for rosemary or use ghee for a dairy-free alternative. Adjust water as needed when reheating.