Garlic Butter Beef Cheeseburger Rollups
Quick and easy cheeseburger flavors wrapped in golden, crispy crescent dough—perfect for weeknights or game day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat a skillet over medium. Add the ground beef and break it up with a spoon. Stir in the minced garlic, onion powder, salt, and black pepper. Cook until the beef is browned and cooked through. Drain any excess fat.
- Unroll the crescent dough and separate it into individual triangles on a clean surface.
- Spoon a heaping tablespoon of the beef mixture onto the wide end of each triangle. Sprinkle a little shredded cheddar over the beef.
- Roll each triangle up from the wide end toward the point, sealing the seam as you go. Place the rollups seam-side down on a parchment-lined baking sheet.
- Brush the tops with the melted butter. Sprinkle with chopped parsley if you like a fresh finish.
- Bake for 12–15 minutes, until the dough is puffed and golden brown.
- Remove from the oven and let rest for 2–3 minutes. Serve warm and enjoy.
Notes
Use 85/15 or 80/20 ground beef for best flavor. Customize with different cheeses or make vegetarian with lentils or plant-based crumbles.