Garlic Butter Mushrooms
Delightful garlic butter mushrooms that serve as a quick, flavorful side dish perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 lb mushrooms (button or cremini)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Start by cleaning the mushrooms and slice them if they’re large.
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic to the pan and sauté for 1-2 minutes until it becomes fragrant.
- Toss in the mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
- Season the mushrooms with salt and black pepper to taste.
- Stir in the chopped fresh parsley for an extra pop of flavor, if desired.
- Serve warm as a delicious side dish to your favorite meal.
Notes
For variety, try using different types of mushrooms or adding red pepper flakes for a spicy kick.
Find it online: https://www.wholesomeeasy.com/garlic-butter-mushrooms/