Garlic Butter Chicken and Veggies
A comforting one-pan meal featuring tender chicken, flavorful vegetables, and a delightful garlic butter sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Chicken thighs or breasts
- Potatoes, diced
- Assorted vegetables (like broccoli, carrots, bell peppers)
- Garlic, minced
- Butter
- Olive oil
- Salt
- Pepper
- Fresh herbs (like thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, diced potatoes, and your choice of vegetables.
- In a separate bowl, melt the butter, then mix in the minced garlic, olive oil, salt, pepper, and fresh herbs.
- Pour the garlic butter mixture over the chicken and veggies, tossing everything to coat it evenly.
- Spread the mixture onto a sheet pan in a single layer to ensure even cooking.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Serve warm and enjoy the hearty goodness!
Notes
For an even crispier finish, give your veggies a head start by roasting them for about 10 minutes before adding the chicken.
Find it online: https://www.wholesomeeasy.com/garlic-butter-sheet-pan-chicken/