Garlic Chicken
A quick and comforting garlic chicken dish with a creamy sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then place in the skillet. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in chicken broth and let it simmer for a few minutes.
- Stir in heavy cream and cook until the sauce thickens to your liking.
- Return chicken to the skillet, ensuring it’s well-coated with the sauce.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze the chicken and sauce separately.
Find it online: https://www.wholesomeeasy.com/garlic-chicken/