Garlic Parmesan Cheeseburger Bombs
Delightful biscuit dough wrapped around cheesy, meaty filling, perfect for snacks or dinner!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None specified
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Optional: dipping sauces for enhanced flavor
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until nicely browned. Add the minced garlic, salt, and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
- Flatten each piece of biscuit dough and place a spoonful of the beef mixture in the center.
- Fold the dough over the filling and pinch to seal tightly.
- Arrange on a baking sheet, sprinkle with grated parmesan cheese.
- Bake according to package instructions or until golden brown and bubbly.
- Serve warm with dipping sauces.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.