Garlic Parmesan Cheeseburger Bombs
Indulgent treats that combine juicy beef, gooey cheese, and a buttery biscuit shell, all sprinkled with garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Dipping sauces of your choice (ketchup, ranch, or BBQ)
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until it’s browned, breaking it apart as it cooks. Season with minced garlic, salt, and pepper.
- Remove skillet from heat and stir in shredded cheddar cheese, allowing it to melt into the beef mixture.
- Open the biscuit dough and separate the pieces. Flatten each piece and place a spoonful of the beef and cheese mixture in the center.
- Wrap the dough around the filling, ensuring it’s sealed tightly to avoid leaks.
- Arrange the bombs on a baking sheet and sprinkle with grated parmesan cheese.
- Bake according to the biscuit dough package instructions or until golden brown and puffed up.
- Serve warm with your favorite dipping sauces.
Notes
Try adding different cheeses or spices to customize your bombs. Ensure they are sealed tightly to keep all the filling in.