Garlic Parmesan Cheeseburger Bombs
Bite-sized cheesy balls of beef and garlic wrapped in buttery biscuit dough, perfect as an appetizer or a quick meal.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
- Dipping sauces of choice
Instructions
- Preheat the oven according to the biscuit dough package instructions.
- Heat a frying pan over medium, add ground beef, and cook until browned, breaking it up as it cooks.
- Drain excess fat, stir in minced garlic, season with salt and pepper, and cook for about 1 minute.
- Remove from heat and mix in shredded cheddar until melted.
- Open the biscuit dough, separate into biscuits, and flatten each into a 3–4 inch round.
- Place a spoonful of beef and cheese mixture in the center of each biscuit, wrap and seal tightly, then roll into balls.
- Arrange on a baking sheet seam-side down, sprinkle with parmesan cheese, and brush with melted butter if desired.
- Bake until golden brown, usually 12–16 minutes.
- Let rest for 2–3 minutes before serving warm with dipping sauces.
Notes
Use 80/20 ground beef for the best flavor. For vegetarian option, swap beef with plant-based crumble and use dairy-free cheese.