Garlic Parmesan Chicken Pasta
A delightful blend of creamy, savory flavors combined with tender chicken and perfectly cooked pasta, ideal for family dinners or cozy date nights.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken breast
- 1 cup garlic parmesan sauce
- 12 oz pasta (penne or rotini recommended)
- 1 cup buffalo wing sauce
- 1/2 cup parmesan cheese
- Salt and pepper to taste
- 1 cup water or chicken broth
- Optional: chopped parsley for garnish
Instructions
- Place the chicken breast in a crockpot and pour buffalo wing sauce over the top, ensuring it is well coated.
- Add garlic parmesan sauce along with water or chicken broth. Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is thoroughly cooked and tender.
- Shred the chicken using two forks.
- Stir in pre-cooked pasta and parmesan cheese until well combined and pasta is coated in sauce.
- Serve warm and sprinkle with chopped parsley for garnish.
Notes
For a different flavor profile, consider substituting buffalo wing sauce with a BBQ sauce. This dish also freezes well for up to 2-3 months.
Find it online: https://www.wholesomeeasy.com/garlic-parmesan-chicken-pasta/