Gluten-Free Crock Pot Cheesy Potato Soup
A creamy, rich, and cheesy potato soup that’s perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheddar cheese (gluten-free)
- 1 cup milk (or a non-dairy alternative)
- Salt and pepper to taste
- Optional toppings: chives, sour cream, additional cheese
Instructions
- Place the diced potatoes, chopped onion, minced garlic, and vegetable broth into your crock pot.
- Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- Once the potatoes are cooked, blend the soup until it reaches your desired consistency.
- Stir in the shredded cheddar cheese and milk, mixing well until the cheese melts fully.
- Season with salt and pepper to taste.
- Serve the soup hot, topped with chives, sour cream, or extra cheese if desired.
Notes
For a creamier texture, consider adding cream cheese or Greek yogurt. You can also customize the soup by adding different toppings or ingredients.