Gordon Ramsay’s Coleslaw
A refreshing and crunchy coleslaw with a tangy dressing, perfect for any meal or barbecue.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded green cabbage with the shredded carrots in a large mixing bowl.
- Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar in a separate bowl until smooth.
- Pour the dressing over the cabbage and carrot mixture.
- Toss everything until well coated.
- Season with salt and pepper to taste.
- Chill the coleslaw in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, try adding chopped apples, raisins, or jalapeños. This coleslaw is best enjoyed fresh but can be stored in an airtight container for up to three days.
Find it online: https://www.wholesomeeasy.com/gordon-ramsay-coleslaw/