Greek Chicken Bowls
Bright and easy Mediterranean-inspired bowls featuring grilled chicken, quinoa, veggies, and tzatziki.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 2 cups cooked quinoa or brown rice
- 1 pound chicken breast, grilled and sliced
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- For the tzatziki sauce:
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and salt in a bowl. Mix until smooth and refrigerate for at least 30 minutes.
- Toss the cooked quinoa or brown rice with olive oil, dried oregano, salt, and pepper.
- Layer the quinoa or rice as the base in serving bowls.
- Top each bowl with sliced grilled chicken, diced cucumber, tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- Drizzle each bowl with chilled tzatziki sauce before serving.
Notes
Consider using rotisserie chicken for a quicker prep time. Fresh oregano can replace dried, and for a vegetarian option, swap chicken for chickpeas or halloumi.
Find it online: https://www.wholesomeeasy.com/greek-chicken-bowls-5/