Ground Beef Enchiladas
A hearty and satisfying dish featuring seasoned ground beef, gooey cheese, and rich enchilada sauce wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they turn translucent, about 5-7 minutes.
- Add minced garlic, cumin, and chili powder to the skillet; sauté everything for another minute to release the flavors.
- Spoon the beef mixture generously onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheese on top.
- Bake uncovered for 20-25 minutes until the cheese is bubbly and golden.
Notes
For a gluten-free option, swap in corn tortillas. Garnish with sour cream, cilantro, or jalapeños for extra flavor.
Find it online: https://www.wholesomeeasy.com/ground-beef-enchiladas/