Ground Beef Hot Honey Bowl
A quick and comforting bowl featuring ground beef glazed with hot honey, paired with roasted sweet potatoes and served over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
- Diet: Mixed
Ingredients
- 1 lb Ground beef
- 2 Sweet potatoes, medium (peeled is optional)
- 2 cups White rice, cooked
- 3 tbsp Honey, hot
- 1 Avocado, ripe
- 1/4 cup Cilantro, fresh, chopped
- 2 tbsp Olive oil
- 2 tsp Garlic powder
- 1 tsp Paprika, smoked
- 1 tsp Cumin
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare sweet potatoes by cutting into 1-inch cubes, toss with olive oil, paprika, cumin, and salt. Spread on a baking sheet and roast for 25–30 minutes.
- While potatoes roast, brown the ground beef over medium heat, breaking into pieces, for 6–8 minutes. Drain excess fat, leaving about 1 tablespoon.
- Season beef with garlic powder, salt, and pepper. Reduce heat to medium-low and add hot honey, stirring until coated and warmed through (1–2 minutes).
- Assemble bowls with cooked rice, hot honey beef, roasted sweet potatoes, sliced avocado, and sprinkle with cilantro. Serve warm.
Notes
Swap white rice for brown rice or quinoa for a healthier option. For vegetarian, use lentils or plant-based crumbles.
Find it online: https://www.wholesomeeasy.com/ground-beef-hot-honey-bowl/