Ground Beef Philly Cheesesteaks
Hearty and satisfying Ground Beef Philly Cheesesteaks inspired by the classic Philadelphia sandwich, featuring savory ground beef, sweet onions, and gooey provolone cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing and Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 onion, sliced
- 2 hoagie rolls
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and sauté until they become translucent.
- Introduce the ground beef to the skillet, seasoning with salt and pepper, and cook until browned.
- Preheat oven to 350°F (175°C).
- Open the hoagie rolls and fill them with the seasoned beef and onion mixture.
- Top each filled roll with shredded provolone cheese.
- Place the rolls in the oven for 5-7 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Consider serving with sweet potato fries or a fresh side salad. Leftovers can be stored in an airtight container for up to three days.
Find it online: https://www.wholesomeeasy.com/ground-beef-philly-cheesesteaks-2/