Ground Beef Philly Cheesesteaks
These Ground Beef Philly Cheesesteaks are a quick and delicious take on the classic sandwich, with ground beef, sautéed vegetables, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb ground beef
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 4 slices of cheese (provolone or cheese of your choice)
- Oil for sautéing
Instructions
- Heat oil in a large skillet over medium heat.
- Add the sliced onions and bell peppers, sautéing until softened.
- Toss in the ground beef, breaking it apart as it cooks. Season with salt and pepper.
- Lower the heat and place cheese slices on top of the beef mixture to melt.
- Toast the hoagie rolls lightly.
- Once melted, spoon the beef and cheese mixture into the toasted rolls.
- Serve hot and enjoy!
Notes
Use lean ground beef to reduce excess grease. Experiment with different cheeses or add spices to personalize your cheesesteaks.
Find it online: https://www.wholesomeeasy.com/ground-beef-philly-cheesesteaks-3/