Ground Beef Philly Cheesesteaks
Savor the rich flavors of caramelized onions and savory beef, topped with gooey provolone cheese, served in warm hoagie rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1 large onion, sliced
- Salt and pepper, to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- Olive oil, for sautéing
Instructions
- In a skillet, heat a splash of olive oil over medium heat.
- Toss in the sliced onion and sauté until caramelized and golden brown.
- Add the ground beef to the onions, cooking until nicely browned, seasoning with salt and pepper.
- Divide the beef and onion mixture among the hoagie rolls.
- Top each sandwich with slices of provolone cheese.
- Broil the sandwiches until the cheese melts and bubbles.
- Serve hot and enjoy!
Notes
For a bit of heat, consider serving with a side of spicy dipping sauce or sautéed peppers. Store leftovers in an airtight container in the fridge for up to three days.
Find it online: https://www.wholesomeeasy.com/ground-beef-philly-cheesesteaks/