Hawaiian Huli Huli Chicken Stack
A delightful dish that combines marinated chicken with vibrant toppings and jasmine rice, perfect for summer grill-outs or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free Option
Ingredients
- 4 boneless skinless chicken thighs
- 1 avocado
- 1 bunch cilantro, fresh
- 2 cloves garlic
- 1 tsp ginger, fresh
- 1/2 cup green onions
- 1 lime, wedges
- 1 cup fresh pineapple
- 1 red bell pepper
- 2 tbsp ketchup
- 1/2 cup soy sauce
- 2 cups cooked jasmine rice
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1/4 cup pineapple juice
Instructions
- Whisk together the soy sauce, pineapple juice, ginger, and brown sugar to create the marinade. Add the chicken thighs and let them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated chicken thighs for approximately 6-7 minutes on each side, or until they are fully cooked.
- Prepare the toppings: chop the avocado, cilantro, green onions, red bell pepper, and fresh pineapple.
- Heat vegetable oil in a separate pan and sauté the garlic until fragrant. Add the cooked jasmine rice and stir in the ketchup, rice vinegar, and lime juice.
- Assemble the dish by placing a scoop of the rice mixture on a plate, topping it with the grilled chicken, avocado, cilantro, green onions, red bell pepper, and pineapple. Serve with lime wedges.
Notes
Marinating longer than 30 minutes can intensify flavors. Use a store-bought marinade for convenience.
Find it online: https://www.wholesomeeasy.com/hawaiian-huli-huli-chicken-stack/