Hawaiian Roll French Toast
An indulgent twist on classic French toast, made with soft Hawaiian rolls for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 large Eggs
- 2 tbsp Brown sugar
- 1 tsp ground Cinnamon
- 1 tbsp Vanilla extract
- 1 pack (12 rolls) King’s Hawaiian rolls
- 4 tbsp Butter
- 3/4 cup Half and half
- 1 Pinch Salt
- Powdered sugar (for serving)
Instructions
- Whisk together the eggs, brown sugar, cinnamon, vanilla extract, half and half, and salt until well combined.
- Slice the Hawaiian rolls in half and dip each piece into the egg mixture, ensuring they soak briefly.
- Heat a skillet over medium heat and melt some butter until sizzling.
- Place the soaked rolls on the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar, and enjoy!
Notes
For a lighter option, substitute half and half with almond milk. Add a pinch of nutmeg or cardamom for extra flavor.
Find it online: https://www.wholesomeeasy.com/hawaiian-roll-french-toast/