Healthy Cottage Cheese Buffalo Chicken Dip
A creamy, spicy dip that’s perfect for game day, loaded with protein and bursting with buffalo chicken flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 (12.5 oz) cans of premium chunk chicken breast, or about 2 cups cooked shredded chicken
- 1 cup low-fat cottage cheese
- ½ cup shredded cheddar cheese
- ⅓ cup buffalo wing sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add canned chicken and break apart any large chunks with a fork.
- Place the cottage cheese in a blender. Blend until it’s smooth—add a little water if necessary for a creamier texture.
- Pour the blended cottage cheese into the bowl with the chicken, then add shredded cheddar cheese and buffalo sauce. Stir everything together thoroughly.
- Transfer the mixture into a greased large baking dish.
- Bake for 30 minutes, or until heated through and bubbly.
- Drizzle with extra buffalo sauce and garnish with ranch or blue cheese dressing, if desired, along with chopped green onions.
- Serve immediately with tortilla chips or fresh veggie sticks for dipping!
Notes
Feel free to adjust the spice level of the buffalo sauce. You can add a splash of cream or Greek yogurt for a creamier dip.