Healthy Potato Soup
A comforting bowl of homemade potato soup that’s quick to prepare and packed with flavor from roasted garlic and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and diced
- 1 head of garlic, roasted
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions or chives for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the roasted garlic and sauté for 1-2 minutes until fragrant.
- Toss in the diced potatoes, followed by the vegetable broth, and bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender, which should take about 15 minutes.
- Grab an immersion blender and puree the soup until it’s smooth and creamy.
- Season with salt and pepper according to taste.
- Serve hot, garnished with chopped green onions or chives if desired.
Notes
For a dairy-free option, blend in some coconut milk. Experiment with spices like paprika or fresh herbs for added flavor.
Find it online: https://www.wholesomeeasy.com/healthy-potato-soup/