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High Protein Chicken Salad

A hearty and creamy chicken salad with cottage cheese, grapes, and crunchy celery, perfect for quick meals and packed lunches.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cottage cheese
  • 1/2 cup grapes, halved
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving (optional)

Instructions

  1. Put the shredded chicken into a large mixing bowl.
  2. Spoon in the cottage cheese and add the Dijon mustard. Stir until evenly distributed.
  3. Fold in the halved grapes, diced celery, and diced red onion gently to avoid mashing the grapes.
  4. Taste and season with salt and freshly cracked black pepper. Adjust the Dijon if desired.
  5. Serve the salad on lettuce leaves, in sandwiches, or as a filling for wraps.
  6. Store leftovers in an airtight container and refrigerate, using within 3–4 days.

Notes

Swap cooked rotisserie chicken for convenience. Choose low-sodium cottage cheese and rinse canned chicken for a lower-sodium option.