High-Protein Chocolate Banana Bread
A high-protein version of chocolate banana bread that’s both indulgent and nourishing, perfect as a snack or breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1 cup cocoa powder
- 1 scoop protein powder
- 1 cup almond flour
- 3 eggs
- 1/4 cup honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth in a large bowl.
- Add the eggs, honey (or maple syrup), and vanilla extract; mix well until fully combined.
- Gradually mix in the cocoa powder, protein powder, almond flour, baking soda, and salt until a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For best results, use very ripe bananas for maximum sweetness and moisture. Consider adding nuts or chocolate chips for extra texture.