Hobo Casserole with Ground Beef & Potatoes
A hearty and comforting one-pot meal featuring ground beef, tender potatoes, and gooey cheese, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and ground beef, cooking until the beef is nicely browned.
- Toss in the diced potatoes and tomatoes, seasoning with salt and pepper.
- Transfer the mixture to a baking dish and top generously with shredded cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Notes
Feel free to swap ground beef with turkey or a plant-based alternative. You can also adjust the vegetables to your liking.