Print

Hobo Casserole with Ground Beef

Print Recipe

A rustic, layered bake of seasoned ground beef and thinly sliced potatoes topped with melting cheddar and Parmesan, perfect for a busy weeknight.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, thinly sliced (Yukon Gold or Russet)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup beef broth
  • ¼ cup milk (optional)
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, drain excess fat.
  3. Stir in chopped onion and minced garlic. Sauté until the onion is translucent, about 3–5 minutes. Remove from heat.
  4. Spread the cooked beef mixture in the prepared baking dish. Season lightly with salt and pepper.
  5. Arrange thinly sliced potatoes in a single layer over the beef. Sprinkle Italian seasoning, paprika, and a bit more salt and pepper over the potatoes.
  6. Sprinkle shredded cheddar and grated Parmesan over the potatoes. Pour beef broth around the edges.
  7. Cover dish tightly with foil and bake for 30 minutes.
  8. Remove foil and bake uncovered for an additional 15–20 minutes, until potatoes are tender and cheese is golden.
  9. Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley.

Notes

For quicker prep, use pre-shredded cheese and a mandoline for uniform potato slices. Substitute ground turkey or a plant-based crumble for a lighter option.

Find it online: https://www.wholesomeeasy.com/hobo-casserole-with-ground-beef/