Homemade Baked Chicken and Rice
A cozy one-pan meal blending tender chicken with fluffy rice, perfect for busy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups of rice
- 4 cups of chicken broth
- 1 pound of chicken thighs or breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mixed vegetables (like carrots and peas)
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine rice, chicken broth, chopped onion, minced garlic, mixed vegetables, paprika, salt, and pepper. Stir to mix everything together.
- Place the chicken on top of the rice mixture and then drizzle with olive oil.
- Cover the dish tightly with aluminum foil and bake for 40-45 minutes.
- Carefully remove the foil and bake for an additional 10-15 minutes, until the chicken is fully cooked.
- Fluff the rice with a fork and serve warm.
Notes
For a twist, consider adding rosemary or thyme for flavor, or swap chicken broth for coconut milk for a tropical flair.
Find it online: https://www.wholesomeeasy.com/homemade-baked-chicken-and-rice/